ERP solutions for food and beverage businesses
Batch management, shelf life tracking and food safety compliance that keeps auditors happy, wastage low and your production running on time.
Improved Inventory accuracy
Easy order fulfillment
Marketplace Integrations
Batch Management
Trusted by 1,000+ startups & enterprises
Challenges F&B Business Face
Inventory & Traceability
No lot or batch tracking across ingredients and finished products
Shelf-life and expiry management done manually
Stock-outs and wastage from poor demand visibility
Inability to trace an ingredient back through the supply chain for recall scenarios
Recipe & Production
Recipes and BOMs maintained in spreadsheets disconnected from purchasing
Yield losses not captured against production cost
Batch production variances unrecorded and unanalysed
No version control on recipes as ingredients or proportions change
Finance & Compliance
Cost of goods produced calculated inaccurately or too late
Food safety documentation managed manually with audit risk
VAT on F&B transactions requiring specific treatment
Multi outlet reporting consolidated manually from disparate systems
What our ERP solution covers
Recipe & Batch Management
Recipe version control and costing
Batch production orders with ingredient tracking
Yield and wastage recording per batch
Allergen and nutritional information management
Traceability and Shelf Life
Lot and batch traceability from supplier to customer
Expiry date management and FEFO stock rotation
Shelf life compliance and near expiry alerts
One-step recall management
Food safety and Complaince
HACCP documentation and audit trail
Quality hold and release management
Supplier approval and certificate tracking
Regulatory reporting for UAE food authority requirements
Production cost control
Standard recipe cost vs actual cost tracking
Variance analysis by ingredient and batch
Packaging and overhead cost allocation
Profitability by product line and SKU
Client Success Story
How Bla Bla Beach Club Resort successfully migrated from Odoo 14 to Odoo 17 with Quiz Infomatics
CLIENT : Bla Bla Beach Club Resort
INDUSTRY : Food, Beverage & Hospitality
LOCATION : Dubai, UAE
PLATFORM :
Odoo14
ENGAGEMENT :
Version Migration & Custom Module Development
odoo 14
Odoo 17 Full Migration
Preserved
All Custom Modules & Workflows
Custom
Stock Adjustment Document Flow
Future Ready
Platform for Ongoing Growth
Let’s talk about your business
Start with a free 30 minute call. We’ll ask the right questions, listen properly and give you an honest view of what’s possible.
© 2026 by Quizinfomatics.
ERP solutions for food and beverage businesses.
Batch management, shelf life tracking and food safety compliance that keeps auditors happy, waste low and your production running on time.
Improved Operation Efficiency
Scalability
Readily available Reports
Paperless operations
Challenges F&B Business Face
Inventory & Traceability
No lot or batch tracking across ingredients and finished products
Shelf-life and expiry management done manually
Stock outs and wastage from poor demand visibility
Inability to trace an ingredient back through the supply chain for recall scenarios
Recipe & Production
Recipes and BOMs maintained in spreadsheets disconnected from purchasing
Yield losses not captured against production cost
Batch production variances unrecorded and unanalysed
No version control on recipes as ingredients or proportions change
Finance & Compliance
Cost of goods produced calculated inaccurately or too late
Food safety documentation managed manually with audit risk
VAT on F&B transactions requiring specific treatment)
Multi-outlet reporting consolidated manually from disparate systems
What Our F&B ERP Solution Covers
Recipe & Batch Management
Multi level recipe (BOM) creation with yield percentages
Batch production orders linked to recipe versions
Ingredient substitution management
Recipe cost rollup with real-time ingredient pricing
Production variance tracking (actual vs. standard)
Allergen and nutritional data management
Inventory & Traceability
Lot and batch tracking from goods receipt to finished product
Expiry date management with automated FEFO picking
Shelf life alert and write off workflow
Full forward and backward traceability for food safety control on recipes as ingredients or proportions change
Multi location and multi outlet stock visibility
Wastage and spoilage recording against production cost
Production cost control
Standard recipe cost vs actual cost tracking
Variance analysis by ingredient and batch
Packaging and overhead cost allocation
Profitability by product line and SKU
Finance & Reporting
Actual cost of goods produced per batch
Food cost percentage by recipe and outlet
Inventory valuation at standard and actual cost
Supplier invoice matching and landed cost allocation
Multi-outlet P&L reporting
VAT treatment for F&B specific product categories
Client Success Story
How Bla Bla Beach Club Resort Successfully Migrated from Odoo 14 to Odoo 17 with Quiz Infomatics
CLIENT : Bla Bla Beach Club Resort
INDUSTRY : Food, Beverage & Hospitality
LOCATION :Dubai, UAE
PLATFORM :
Odoo14
ENGAGEMENT :
Version Migration & Custom Module Development
odoo 14
Odoo 17 Full Migration
Preserved
All Custom Modules & Workflows
Custom
Stock Adjustment Document Flow
Future Ready
Platform for Ongoing Growth
Let’s talk about your business
Start with a free 30 minute call. We’ll ask the right questions, listen properly and give you an honest view of what’s possible.
ERP solutions for food and beverage businesses.
Batch management, shelf life tracking and food safety compliance that keeps auditors happy, waste low and your production running on time.
Improved Inventory accuracy
Easy order fulfillment
Marketplace Integrations
Batch Management
ERP solutions for food and beverage businesses.
Batch management, shelf life tracking and food safety compliance that keeps auditors happy, waste low and your production running on time.
Improved Inventory accuracy
Easy order fulfillment
Marketplace Integrations
Batch Management
Challenges F&B Business Face
Inventory & Traceability
No lot or batch tracking across ingredients and finished products
Shelf-life and expiry management done manually
Stock outs and wastage from poor demand visibility
Inability to trace an ingredient back through the supply chain for recall scenarios
Recipe & Production
Recipes and BOMs maintained in spreadsheets disconnected from purchasing
Yield losses not captured against production cost
Batch production variances unrecorded and unanalysed
No version control on recipes as ingredients or proportions change
Finance & Compliance
Cost of goods produced calculated inaccurately or too late
Food safety documentation managed manually with audit risk
VAT on F&B transactions requiring specific treatment)
Multi-outlet reporting consolidated manually from disparate systems
Inventory & Traceability
No lot or batch tracking across ingredients and finished products
Shelf-life and expiry management done manually
Stock outs and wastage from poor demand visibility
Inability to trace an ingredient back through the supply chain for recall scenarios
Recipe & Production
Recipes and BOMs maintained in spreadsheets disconnected from purchasing
Yield losses not captured against production cost
Batch production variances unrecorded and unanalysed
No version control on recipes as ingredients or proportions change
Finance & Compliance
Cost of goods produced calculated inaccurately or too late
Food safety documentation managed manually with audit risk
VAT on F&B transactions requiring specific treatment)
Multi-outlet reporting consolidated manually from disparate systems
Inventory & Traceability
No lot or batch tracking across ingredients and finished products
Shelf-life and expiry management done manually
Stock outs and wastage from poor demand visibility
Inability to trace an ingredient back through the supply chain for recall scenarios
Recipe & Production
Recipes and BOMs maintained in spreadsheets disconnected from purchasing
Yield losses not captured against production cost
Batch production variances unrecorded and unanalysed
No version control on recipes as ingredients or proportions change
Finance & Compliance
Cost of goods produced calculated inaccurately or too late
Food safety documentation managed manually with audit risk
VAT on F&B transactions requiring specific treatment)
Multi-outlet reporting consolidated manually from disparate systems
What Our F&B ERP Solution Covers
Recipe & Batch Management
Multi level recipe (BOM) creation with yield percentages
Batch production orders linked to recipe versions
Ingredient substitution management
Recipe cost rollup with real-time ingredient pricing
Production variance tracking (actual vs. standard)
Allergen and nutritional data management
Inventory & Traceability
Lot and batch tracking from goods receipt to finished product
Expiry date management with automated FEFO picking
Shelf life alert and write off workflow
Full forward and backward traceability for food safety control on recipes as ingredients or proportions change
Multi location and multi outlet stock visibility
Wastage and spoilage recording against production cost
Finance & Reporting
Actual cost of goods produced per batch
Food cost percentage by recipe and outlet
Inventory valuation at standard and actual cost
Supplier invoice matching and landed cost allocation
Multi-outlet P&L reporting
VAT treatment for F&B specific product categories
Production cost control
Standard recipe cost vs actual cost tracking
Variance analysis by ingredient and batch
Packaging and overhead cost allocation
Profitability by product line and SKU
Client Success Story
How Bla Bla Beach Club Resort Successfully Migrated from Odoo 14 to Odoo 17 with Quiz Infomatics
CLIENT : Bla Bla Beach Club Resort
INDUSTRY : Food, Beverage & Hospitality
LOCATION :Dubai, UAE
PLATFORM :
Odoo14
ENGAGEMENT :
Version Migration & Custom Module Development
odoo 14
Odoo 17 Full Migration
Preserved
All Custom Modules & Workflows
Custom
Stock Adjustment Document Flow
Futur Ready
Platform for Ongoing Growth
Let’s talk about your business
Start with a free 30 minute call. We’ll ask the right questions, listen properly and give you an honest view of what’s possible.
© 2026 by Quizinfomatics.
© 2026 by Quizinfomatics.
© 2026 by Quizinfomatics.
© 2026 by Quizinfomatics.
